Available for church events, family gatherings, business luncheon, plant turnaround and any catering in Denham Springs and surrounding communities.
SLOW-SMOKED MEATS • SOUTHERN SIDES • HOUSE BBQ SAUCE • HOMEMADE DESSERTS
BEEF BRISKET
Full Packer — approximately 6–9 lb cooked weight
Feeds approximately 18–27 people based on ⅓ lb per person
Half Size — approximately 3–4 lb cooked weight
Feeds approximately 9–12 people based on ⅓ lb per person
PORK RIBS
Full Spare Rib Slab — approximately 12–14 bones
Feeds approximately 3 people based on 4 bones per person
Feeds approximately 4–6 people when served with other meats
St. Louis Style Slab — approximately 10–12 bones
Feeds approximately 2–3 people based on 4 bones per person
Feeds approximately 4–5 people when served with other meats
CHICKEN
Whole Chicken — approximately 8–10 pieces
Feeds approximately 4–5 people based on 2 pieces per person
Chopped Chicken — approximately 2–2½ lb cooked weight
Feeds approximately 6–8 people based on ⅓ lb per person
SAUSAGE / HOT LINKS
3 lb — approximately 12–14 links
Feeds approximately 6–7 people based on 2 links per person
Feeds approximately 12–14 people when served as an additional meat
SOUTHERN SIDES
Baked Barbecue Beans — sizes and number of people served available upon request
Coleslaw — sizes and number of people served available upon request
Southern Potato Salad — sizes and number of people served available upon request
MR. FRED’S HOUSE BBQ SAUCE
12 oz bottle
Enough for approximately 8–12 people based on 1–1½ oz per person
4 oz bottle
Enough for approximately 3–4 people based on approximately 1 oz per person
Larger sizes available upon request
DESSERTS
7-Up Pound Cake
Number of people served depends on the cake size and number of slices
MamaMaude’s Lemon Cake
Number of people served depends on the cake size and number of slices
All quantities are approximate and may vary depending on appetite, portion size, and the number of meats and sides ordered.
The story behind our “All Wood No Gas Bar-B-Que Company” began with my dad, James McKnight. Year after year, I watched him smoke hundreds of turkeys for the holidays on his homemade 55-gallon drum pit. Those memories planted the seeds for the barbecue I love sharing today.
By the late 1980s, our signature flavor was taking shape—combining Dad’s Uriah, Alabama barbecue roots with our Southern California taste. My love of barbecue stayed with me through serving overseas in the Army and a trucking career spanning more than 44 years.
Around 2022, during a time of prayer, my beautiful wife and I believed God was leading us to the Baton Rouge area to provide hands-on support with Jimmy Swaggart Ministries (JSM). Together with Ace, we packed up our lives and brought our family’s barbecue tradition from Southern California to Southern Louisiana.
Today, Mr. Fred’s Bar-B-Que carries that tradition forward with faith, family, and the unmistakable flavor of cooking with wood. We look forward to what God has planned for us in our new home—and to sharing a little taste of our story with you.
Our prayer is that every experience with Mr. Fred’s Bar-B-Que is excellent and second to none. We aim to serve flavorful, wood-smoked barbecue with genuine care, attentive service, and a commitment to understanding what you want for your event.
Our vision is to build a family business rooted in faith, hospitality, and the barbecue traditions passed down to us—bringing people together around good food, from our family to yours.
“There’s no other like Mr. Fred’s BBQ. It’s the best—yum, yummy!! Loved it when it was on the West Coast!”
— Fay P.
Los Angeles, California
“We love our grandpa’s ribs. More, please!”
— Journey and Miah M.
Fort Worth, Texas
“I had to apologize. I assumed barbecue coming out of California would’ve been some type of tofu barbecue. But definitely not—it was really, really good. Looking forward to getting some more!”
— Fletcher B.
Denham Springs, Louisiana
“Mr. Fred’s BBQ is amazing! The flavors are one of a kind and rich, the meats are always tender, and you can taste the care that goes into every dish. If you’re looking for quality barbecue done right, Fred’s BBQ is the place to go.”
— Elijah M.
Winchester, California
“Food was amazing, especially the ribs and brisket. You did an excellent job for our company lunch event!”
— Plant Manager, Aluminum Patio Company
Menifee, California
Tell us about your event, preferred date and number of guests. We’ll contact you to discuss availability, menu choices and pricing.
Denham Springs, Louisiana
225-305-0410 order@mrfredsbbq.com mrfredsbbq.com
Veteran & Family Owned Romans 10: 9–10
© 2026 Mr. Fred’s Back Home Bar-B-Que LLC. All rights reserved.
Slow-Smoked Meats • Southern Sides • House BBQ Sauce • Homemade Desserts
BEEF BRISKET
Full Packer — average 6–9 lb
Half Size — average 3–4 lb
PORK RIBS
Full Spare Rib Slab — approximately 12–14 bones
St. Louis Style Slab — approximately 10–12 bones
CHICKEN
Whole Chicken — approximately 8–10 pieces
Chopped Chicken — approximately 2–2½ lb
SAUSAGE / HOT LINKS
3 lb — approximately 12–14 links
SOUTHERN SIDES
Baked Barbecue Beans — sizes available upon request
Coleslaw — sizes available upon request
Southern Potato Salad — sizes available upon request
MR. FRED’S HOUSE BBQ SAUCE
12 oz bottle
4 oz bottle
Larger sizes available upon request
DESSERTS
7-Up Pound Cake
MamaMaude’s Lemon Cake
CATERING & LARGE ORDERS
Church Events • Plant Turnarounds & Crew Feeding • Plant & Industrial Crews • Company Events • Family Gatherings • Reunions • Celebrations
AVAILABLE NOW
Pickup • Large-Order Delivery
Advance ordering required. Delivery availability based on location and order size.
COMING SOON
Mobile Catering • On-Site Cooking
We’re working toward adding mobile catering and on-site cooking for larger events, plant turnarounds, company gatherings, church events, and special occasions.
Planning an event?
Quantities and sizes can be customized for your gathering.
REQUEST A QUOTE
King James Version
Study Note Summary — based on The Expositor’s Study Bible commentary by Jimmy Swaggart